|
Sweet tea, scientific name is Rubus Suavissmus S, Lee . As the Rosaceae Rubus plant, sweet tea is the unique Chinese biological resource. It is the specialty of Guangxi and Guizhou province, and it’s well known abroad.
Sweet tea is rich in amino acids, calcium, zinc, germanium, selenium and other trace elements such as vitamins C, B1, B2, B3, superoxide dismutase. The most valuable thing is the 4.1% bio-flavonoids, 18.04 % sweet tea polyphenols and 5% sweet tea factor.Modern scientific research has confirmed that bioflavonoids help to strengthen capillaries, anti-oxidation, reduce blood pressure; sweet tea polyphenols help to anti-oxidant, anti-sudden mutation, anti-cancer, lower cholesterol, reduce low-density lipoprotein in blood, anti-bacterial, anti-food allergy, improve the intestinal microbial environment. It is found to be the best natural anti-oxidants; sweet factor is a low-calorie sweet substances, the sweet purity level is close to the sugar’s, but it’s sweeter than the sugar as much as 300 times.
|
|
|
|
|
