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Carcuma longa is a rhizomatous herbaceous perennial plant of the ginger family. The rhizomes are boiled for several hours and then dried in hot ovens, after which they are ground into a deep orange-yellow powder . Carcuma longa is currently being investigated for possible benefits in hypolipidemic, anti-tumor, anti-inflammatory, antioxidant, phytopathogenic microorganisms,Alzheimer's disease, cancer, arthritis, and other clinical disorders.
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