It is grown in South East Asia, India and the Philippines.Some research suggests that banaba extract may support blood sugar balance and weight loss. The primary active ingredient is corosolic acid (triterpenoid glycoside).
It is a natural plant insulin, can be taken orally, and has no side effects, according to Japanese research. In Japan, Banaba tea has become quite popular. In the US, many weight-loss formulas are now using banaba as a safe, natural component for reducing weight. In the Philippines, Banaba is a popular medicine plant and is used in treatment of diabetes mellitus. The hypoglycemic (blood sugar lowering) effect is similar to that of insulin (which induces glucose transport from the blood into body cells). The taste is pleasant and smooth; in Japan it is known as "slimming tea."
|
|
|
|
|
