Mulberry leaf is bitter and sweet in flavour, cold in nature and acts on the lung and liver channels. Light in quality for lifting, floating and mainly dispersing, sweet and cold for clearing heat and moistening.
The latest Chinese research has shown mulberry leaf is effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism, improving vision. It also helps keep bones strong and sturdy, promote energy, strength and growth.
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