HERBAL TEA is a new plant belonging to the rose family and specially growing in guangsi province. Recently the researchers find that Sweet tea lenves contaihs a lot of ceemical ihgredients such as Flavone、Polyphenol、Sweetness. Its sweet degree is 500 times than the sugars′And It has also a supplementary effect in care of diabetes, obesity and high blood preasure. Some people in Japan have had an irritability against pollen. HERBAL TEA will gtve a good treatment of diseases caused by pollen irritability,Laryngitis and nasitis.
This company has more than 5000 mu field planting Sweet Tea Leaves in guangsi snd guizhou province.
The output is in 400-500 M/Tons per year. Due to adopting green agriculture plant and no chemical fertilizer, Farm chemical used. The quality of product is surely superior.

Baking leaf
1.Sweet tea leaves（Rubus Suavissmus S，Lee）
2.Guava leaf (Psidium guajava Linn.)
3.Medlar Leaf(Lycium barbarum L.)
4.Eucommia ulmoies leaf (Eucommia ulmoides Oliv.)
5.Persimmon leaf(Diospyros Kaki L.F)
6.Loquat leaf(Eriobotrya japonica(Thunb.)Lindl.)
7.Henom bamboo leaf (Lophatherum gracile Brongn)
8.Purple common perilla Leaf(Perilla frutescens(L.) Britt.)
9.Lotus Leaf(Nelumbo nucifera Gaerth.)
10.Ginkgo leaf (Ginkgo biloba L.)
11. Kendyr leaf (Apocynum venetum L.)
12 Mulberry leaf(Morus alba L.)
13.Senna leaf (Cassia angustifolia Vahl)
14.Peppermint leaf(Mentha haplocalyx Briq.)
15.Engelhardia roxburghiana Wall leaf
16.Thamnoia ver-micularis(Ach.)Asahina
17.Angelica keiskei koidzmi
18.Indocalamus leaf (Indocalamus tessellatus (Munro)Keng f.)
19.Kelp (Laminaria japonica Arsch.)
20.Banaba leaf
21.Nettle leaf(U. Laeteui rens Maxim)
22. Palmleaf Raspberry leaf(Rubus chingii Hu)
23.Lily(L. pumilum DC)
24.Valerian (Valeriana officinalis L.)
25. Eucaliptus
26. Houseleek

27.Sweet Potato Leaf(Ipomoea batatas(L.)Lam)

Baking grass
1.Senna(Cassia mimosoides L.)
2.Fiveleaf Gynostemma Herb
(Gynostemma pentaphyllum (Thunb.) Mak.)
3.Houttuynia(Houttuynia cordata Thunb.)
4.Oldenlandia diffusa (Hedyotis diffusa Willd.)
5.Barbed stullcap (Scutellaria barbata D.Don)
6.Plantain (Plantago asiatica L. )
7.Equisetum Arvense herba equiseti arvensis small scouring rush
8. Nordostachys Jatamansi DC
9.Echinacea
purpurea
10.evening primrose（Oenothera erythrosepala Borb.）
11.Artemisia absinthium
12. Greater Calandine Herb (Chelidonium majus L.)
13. Bidens tripartite(Bidens pilosa L.)
14. Hyperium perforatum
15. Ahilea millefolium
16. Larkspur (Delphinium ajacis L)


Fruit、Root tuber
1.Cassia seed(Cassia obtusifolia L.)
2.Buckwheat (Fagopyrum esculentum Moench)
3. Balsam pear(Momordica charantia L.)
4.Liquorice(Glycyrrhiza uralensis Fisch. )
5.Curcuma root (Curcuma aromatica Salisb．)
6.Curcuma(Curcuma longa L.)
7.Ganoderma lucidum (Ganoderma Iucidum (Leyss.ex Fr.) Karst.)
8.Grosvenor momordica(Momordica grosvenori Swingle)
9.Jobstears Seed (Coix lacryma-jobi L. var. meyuan (Romen.) Stapf)
10.Malva Verucitillata leaf
11.Seabuckthorn Fruit （Hippophae fhamnoides L.）
12.rose hip tea
13. Cratogus
14.Flaxseed
15. Barley
16. Drled ginger
17. Quercus rabus
18. walnut cortex
19.Sword Bean （Canavalia gladiata(Jacq.)DC.）


Baking flower
1.Rugosa flower
2. Shrubalthea flower
3.Flower of globeamaranth
4. Flower of Chinese globeflower
5.Calendula arvensis
6. Hollyhock flower
7.Coreopsis
8. Chamomile
9. Yellow chrysanthemun flower
10.Geranium leaf
11.Lotus
12.Lavandula angustifolia
13. Notoginseng flower
14. Safflower
15. Sweet-scented osmanthus
16. Rosemary leaf
17.
18.Gillyflower
19. Gilly grass
20.Sage grass
21.ginseng flower
22.Apple flower
23.Sunflower
24.Chinese Photinia leaf
25.Nerium oleander
26.Balm
27.Lemon grass
28.European verbena
29.Mentha pipevia leaf
30.Camomile
31.Pipal tree seed
32.Geranium leaf
32.jasmine flower(Jasminum sambac(Linn.) Aiton)
33.Zygadenus sibiricus
34.Thyme
35.Rose
36.Flower of wintersweet
37.Hsueh-lien-hua
38.Honeysuckle flower