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Sweet tea Raspberry, scientific name Rubus Suavissmus S, Lee, is a perennial Rosaceae Rubus prickly bushes, because of its natural sweet leaves, modern botany experts name it sweet tea. In Guangxi and Guizhou Proveince,sweet tea is used to process food, ,it's also ued as medicine for kidney, blood pressure, known as the God of tea, according to "Guangxi Chinese Materia Medica Standards," it recorded: sweet tea,beneficial to lungs, expectorant, cough.It is Guangxi, Guizhou expensive specialty, it is also popular around the world. |
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Why the sweet tea is sweet?
Although it is not contains sugar , but with 5% to 8% of high sweetness of sweet tea pigment (Rubusoside), sweet tea is a Sri Lankan prime dimension for alcohol (Steviol) and glucose Diterpene Glycoside from a combination of low-calorie sweet substances extracted from the sweet tea .Sweet tea taste factor is the best sweet plant , the sweetness of the sweet tea is as much 300 times as the normal sugar;In1980 Senior Faculty Japanese health expert Tanaka Saburo visited China ,and he said: "Mangosteen, stevia, sweet tea, sweet in the plants, sweet tea's taste is the most receptive. " Sweet tea is the world's natural non-toxic, high sweetness, low heat can be the most versatile and have the best health sweet plant, is the world's developed countries are vigorously looking for a sugar substitute, to avoid long-term excessive of sugar, resulting in body weight gain and induced hypertension, diabetes, cardiovascular disease, kidney disease, people with good supporting effects of high tea, to meet the modern demand a return to the psychological nature.
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According to the Guangxi Research Center of Analysis and Technical Supervision unit test ,the results confirm that: sweet tea is rich in 18 kinds of amino acid per 100 grams of dry product .It containing 13 535 mg of amino acids, especially 4178 mg of sweet tea is rich in human imperative, the body can not produce, only absorbed from food in the 8 kinds of amino acids, including lysine content as high as 830 milligrams, well above barley, sorghum, maize and other major food, close to the chicken once. Sweet tea is rich in nutrients and trace elements necessary for the body, mainly to 0.84% calcium, zinc 170.00mg/kg, germanium 5.5μg/kg, Se 0.13mg/kg, and potassium, magnesium, iron, sodium, strontium, lithium and other elements, aluminum and other toxic substances in arsenic-free, non-cause dizziness, heart rate, palpitations, anxiety, irritability, mental discomfort, sleep disturbance, muscle tremors and other side effects of caffeine; which contain germanium, selenium and so on, are better than green tea and Kudingcha general, in addition to trace elements contained in the above, but also rich in vitamin C, B1, B2, E, niacin, folic acid, superoxide dismutase, sweet tea and vitamin mature leaves C content as high as 115mg/100g; particularly the most value of 4.1% is also rich in bio-flavonoids, 18.04% of the sweet sweet tea polyphenols and 5% of prime.
Modern scientific research has confirmed: lysine in the human body with important physiological functions, it is the synthesis of brain regeneration of cells and hemoglobin and other important nuclear protein and essential amino acids of protein, lysine with fitness Bunao, longevity, excellent health benefit to increase the effect of endurance exercise capacity, can effectively promote growth and development of children grow taller, more developed intelligence. Selenium can eliminate harmful free radicals, changes in the metabolism of carcinogens direction of human cells and cell membrane components to reduce oxidative damage, enhance the body resistance, which could delay the person's life. Germanium can enhance the ability of red blood cells with oxygen to guarantee the amount of oxygen the body is beneficial for metabolism. Bioflavonoids help to strengthen capillaries, anti-oxidation, reducing blood pressure, cardiovascular disease is prevention and anti-cancer quality goods. Sweet tea polyphenols have significant antioxidant, anti-sudden mutation, cancer, lower cholesterol, lower blood levels of LDL, inhibition of blood pressure, inhibition of hyperglycemia, inhibition of platelet aggregation, anti-bacterial, anti-food allergy, to improve the intestinal microbial environment, consumer The role of smell, is found in the best natural anti-oxidants, used very widely.
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People's Liberation Army No. 181 Hospital and other units did the scientific research of the sweet tea acute toxicity test during 1970s to 1980s,according to LD50 determination, sub-acute toxicity test, cumulative test, the effect on animal fertility and many other toxic and so on, the results show that nutrients: sweet tea is a high sweetness, low calory, taking the safety range, benefit to hematopoietic system, liver and kidney , and no major organs of animals (heart, liver, spleen, lung, kidney, brain) has substantial damage and the accumulation of toxic reactions, is a very safe, versatile, natural sweet drinks. |
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Japanese deep study of sweet tea shows that the sweet tea contains natural substances, in particular, is also rich in peculiar type GOD Ellagic Tannin, with inhibition of cyclooxygenase, hyaluronic acid, inhibit the activity of substances and free of allergens histamine material, hyperparathyroidism can inhibit vascular permeability, to ease the nose, eyes, face, allergy, its efficacy is better than papaya, campanulaceae and other plants; on allergic rhinitis, hay fever and other significant effect,.Japan is the prevalence of pollen allergy in countries in particular, every cherry blossom season, those who have pollen allergies Erzhi rhinitis, cough and asthma who have expectorant and stay healthy to drink sweet tea, sweet tea in recent years has been the Japanese had gained a second generation of health drinks and love have Canada, sweet tea as raw materials for prevention and treatment of pollen allergy, the health food in Japan is also quite popular. |
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| | Sweet tea, without caffeine, which causes dizziness, rapid heart beat, palpitations, anxiety, irritability, mental discomfort, interference with sleeping, muscle tremors and other side effects.So the sweet tea is superior to the traditional tea. |
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"Energy tree" brand sweet tea example
A. People's Liberation Army 181 Hospital, director of laboratory Mr.Gao's wife, severe diabetes, long-term use a lot of Chinese and Western medicine is invalid. before taking the sweet tea ,the blood sugar was between 9 and 11, in March 2005 when she began taking the sweet tea, one month after taking a steady blood glucose levels between 5 and 6.3.
B. Fujian Province,Mr. Fu, diabetes, took traditional Chinese medicine and Western medicine,the effect was not obvious. He drank the sweet tea everyday.After more than 20 days, blood sugar dropped to 5.9, he alsp felt very spiritual.
C. Guizhou Provincial Tourism Bureau × × ×, in the end of 2004, routine tests showed his high blood pressure, the highest was 160, lowest was 95; re-examination three months after drinking the sweet tea,it became the normal blood pressure, and high 115, low 65. Years of gastroenterology also got better . |
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How to drink the sweet tea?
With 1 to 2 grams of sweet tea, brew 80 ~ 90 ℃ warm water 100 ml of 2 to 3 times to clean the water brewing is appropriate, cool drinks taste the best dosage of 5 to 6 grams a day |
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